Frisians prefer wholesome,simply prepared food, often cooked in butter. Dietary staples include seafood and dietary products, including the world famous Dutch cheeses like gouda and edam.
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Desserts are often served with whipped cream, and popular beverages include tea, coffee, and beer. The Frisians eat a typical Dutch breakfast of sliced bread, meat, and cheese.
Lunch generally consists of bread with jam and butter, cold meat, and buttermilk.
A large dinner, served at about 6:00, typically includes soup and a main dish containing meat and vegetables. French fries served with mayonnaise or ketchup are popular snacks as are waffles smothered in whipped cream or caramel sauce.
